Pre-hypertension in pregnancy may up diabetes, stroke risk

Pregnancy can prove to be a cardiovascular stress test for women and reveal underlying health disturbances. (Source: Thinkstock Images)

Women who suffer from elevated blood pressure during pregnancy are at an increased risk of developing heart diseases and other health problems such as diabetes and stroke in later life, says new research.

The findings showed that pre-hypertension with 120-139mm Hg systolic pressure (top number) or 80-89mm Hg diastolic pressure (bottom number) can be dangerous for pregnant women.

Pregnant women with blood pressure in the pre-hypertension range had a 6.5 times greater odds of developing metabolic syndrome (such as diabetes and stroke) after pregnancy, compared to women with blood pressure in the lower normal range. Further, pregnancy can also prove to be a cardiovascular stress test for women who can reveal underlying disturbances in blood pressure regulation, glucose and cholesterol metabolism, the researchers said.

Share This Article

Related Article

• Short course: Premature delivery tied to heart risks for mother
• Strokes found rising among pregnant women
• Nearly half of Chandigarh’s population has high blood pressure: PGIMER study
• Prenatal choline may program healthier babies: study
• Overweight pregnant women ‘should not eat for two’
• Snoring pregnant women ‘at increased gestational diabete risk’

jQuery(document).ready(function(){ jQuery(’.rel-article’).bxSlider({ maxSlides: 6, slideMargin: 3 }); });

Abnormalities in all three areas can disrupt heart functions and lead to full-blown cardiovascular disease in later life, said the paper published in the journal Hypertension.

For the study, the team analysed 507 Chinese pregnant women with uncomplicated pregnancies and no history of hypertension and had normal blood sugar and cholesterol levels.

“Early identification of metabolic risk factors and implementation of lifestyle modifications may help delay the onset of cardiovascular disease that would present itself 20 to 30 years after delivery,” said Jian-Min Niu, lead researcher from Guangdong Women and Children Hospital in China.

from The Indian ExpressHealth – The Indian Express http://bit.ly/29cdwir
via Food Channel Shows
from Tumblr http://bit.ly/294QQ3N